香葱鸡蛋面

2024-06-30 20:59:37 1290

香葱鸡蛋面

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间十分钟

    Steps to make 香葱鸡蛋面

    • 1.水煮蛋、挂面、葱花。
    • 2.锅中烧水,水开后下面条、煮三分钟左右。
    • 3.碗中放入葱花。
    • 4.一勺鲜酱油。
    • 5.猪油。
    • 6.冲入沸水。
    • 7.将煮熟的面条捞入碗中、放入鸡蛋即可。
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