糖水黄桃

2024-06-29 21:00:18 88

糖水黄桃

Details of ingredients

  • 黄桃960克
  • 1300ml
  • 冰糖120克

Technique

  • 难度简单
  • 工艺
  • 口味酸甜
  • 时间二十分钟

Steps to make 糖水黄桃

  • 1.黄桃适量洗净,去皮。
  • 2.去核,切成适口的块。
  • 3.将黄桃,水,冰糖放入锅中开始煮。
  • 4.开锅后,中小火煮约15---20分钟,撇去泡沫。
  • 5.装入干净的玻璃瓶中,密封保存。
  • 6.冰镇后更好吃。要尽快食用完。
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