香糟鲍鱼
2024-06-29 20:58:40 95
Details of ingredients
Technique
Steps to make 香糟鲍鱼
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1.食材：鲍鱼、香糟卤、姜片。![]()
2.将鲍鱼去壳去内脏洗净捞出。![]()
3.将姜片下入清水锅中煮开。![]()
4.接着，下入鲍鱼，加适量的料酒。![]()
5.煮开、煮上3分钟捞出。![]()
6.放入保鲜盒中，挑出姜片晾凉。![]()
7.然后，倒入适量的香糟卤没过鲍鱼。![]()
8.盖上盖，放入冰箱中浸泡2个小时以后，就可以吃吃了。
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