木瓜酸
2024-06-29 08:58:40 160
酸酸甜甜，爽口，脆脆的，很好吃。
Details of ingredients
Technique
Steps to make 木瓜酸
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1.青木瓜。![]()
2.削皮去籽。![]()
3.切薄片。![]()
4.放入大碗中加点盐抓匀腌制20分钟。![]()
5.20分钟后木瓜变软了，用凉白开清洗一下，控下水。![]()
6.然后放白醋，白糖抓匀腌制两小时以上，放冰箱保存口感更好。![]()
7.成品图。![]()
8.成品图。
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