坚果雪花酥

2024-06-28 17:59:10 54

坚果雪花酥
各种坚果的融合,每咬一口都是酥、香。

Details of ingredients

  • 棉花糖100
  • 奶粉200g
  • 花生50g
  • 饼干50g
  • 南瓜子50g
  • 杏仁50g
  • 核桃仁20g
  • 榛子20g
  • 草莓干50g
  • 蔓越莓干50g
  • 葡萄干10g
  • 黄油40g

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间三小时

Steps to make 坚果雪花酥

  • 1.花生米用盐炒熟然后去掉表皮。
  • 2.熟的南瓜籽剥成南瓜仁。
  • 3.所有配料准备好。
  • 4.黄油如果融化后,放入棉花糖,等棉花糖融化以后,倒入各种坚果,放入奶粉,搅拌均匀,立刻出锅。
  • 5.把搅拌好的食材放入和自己,用锅铲压平,在冷藏至完全冷却。
  • 6.菜板上撒点儿奶粉,翻出冷藏好的食材切成长条。
  • 7.切成小块,撒上奶粉避免粘粘。
  • 8.用包装袋装好。
  • 9.装成礼盒,可以送人啦!
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