肉糜批萨酱
2024-06-27 23:58:56 113
Details of ingredients
Technique
Steps to make 肉糜批萨酱
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1.原料图，把适量洋葱和大蒜都切成末。![]()
2.锅中放入少许玉米油加热后，加入洋葱末及大蒜末用小火炒香。![]()
3.加入肥瘦肉糜炒熟炒散。![]()
4.再分别加入蕃茄酱，水和批萨草，继续用小火煮至浓稠状。![]()
5.最后加入少许盐，糖及黑胡椒粉调味，放凉备用。![]()
6.成品图
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