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暖身开胃的酸菜炖排骨

2024-06-27 09:00:57 1569

暖身开胃的酸菜炖排骨

Details of ingredients

    Technique

    • 难度简单
    • 工艺烧
    • 口味酸辣
    • 时间十分钟

    Steps to make 暖身开胃的酸菜炖排骨

    • 1.准备好所有食材。
    • 2.酸菜洗净切成丝备用。
    • 3.豆腐切成片。
    • 4.粉条提前泡软。
    • 5.准备好干辣椒和 八角 桂皮。
    • 6.葱切段，姜切片。
    • 7.排骨斩成小块，放入冷水中，烧开后捞出。
    • 8.焯水的排骨放入汤锅中，加入适量的热水。
    • 9.加入葱姜 八角 桂皮，大火烧开，转小火煮至40分钟。
    • 10.另起锅，加入油爆香干辣椒。
    • 11.下入酸菜丝煸炒片刻。
    • 12.倒入煮排骨的汤汁。
    • 13.烧开后，加入排骨。
    • 14.再加入粉条和豆腐片 盐。
    • 15.大火烧开，转中火炖至20分钟。16
    • 16.关火后撒上葱碎，淋入香油加入鸡精调味即可。
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