斋濑粉
2024-06-26 08:58:51 36
手工濑粉，爽滑，浓浓米香，简单一煮，酱油，香油(有猪油更香)撒点葱花香菜末，早餐就OK了。
Details of ingredients
Technique
Steps to make 斋濑粉
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1.准备:手工濑粉。![]()
2.香菜末，葱花。![]()
3.先用开水拌开濑粉，然后倒掉水。![]()
4.淋酱油，香油。![]()
5.倒入开水或高汤都可以。![]()
6.放入葱花，香菜末。![]()
7.一碗清爽不失美味的早餐就可以品尝了。![]()
8.成品图。
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