草莓果酱-自制
2024-06-26 05:59:20 228
草莓1000g；白砂糖200g
Details of ingredients
Technique
Steps to make 草莓果酱-自制
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1.草莓1000g；白砂糖200g；![]()
2.草莓洗净，切小块，白沙糖腌制，铺一层草莓撒一层糖，放冰箱腌制3~6小时。![]()
3.放入锅中熬制，先大火，后小火。![]()
4.熬制过程用勺子将草莓捣碎。![]()
5.温度降低到80℃以下后装瓶，即可食用。
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