煲仔饭

2024-06-26 03:02:29 185

煲仔饭
一个人的饭菜怎么做既省事又好吃?

Details of ingredients

  • 泰国香米1汤匙
  • 土豆1个
  • 鸡蛋1个
  • 台式腊肠3个
  • 小白菜1棵
  • 培根1条
  • 1勺
  • 煲仔饭酱油1
  • 蚝油1勺

Technique

  • 难度中级
  • 工艺
  • 口味咸鲜
  • 时间一小时

Steps to make 煲仔饭

  • 1.泰国香米浸泡3小时,米吸饱了水
  • 2.泰国香米浸泡3小时,米吸饱了水
  • 3.小土豆切厚片
  • 4.平底锅煎香土豆片,稍微撒点盐
  • 5.石锅抹一层油
  • 6.放入泡好的香米和超过一个指节的水
  • 7.大火煮开后搅拌一下改小火5分钟,盖上盖子在焖10分钟
  • 8.沿着边缘淋一点油,摆放配菜打个鸡蛋,盖盖子小火焖10分钟
  • 9.蚝油和煲仔饭酱油混合浇上去
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