韭菜疙瘩汤

2024-06-24 20:58:51 412

韭菜疙瘩汤

Details of ingredients

  • 韭菜1把
  • 西红柿1个
  • 鸡精1勺
  • 香油1勺
  • 味极鲜1勺

Technique

  • 难度简单
  • 工艺
  • 口味其他
  • 时间二十分钟

Steps to make 韭菜疙瘩汤

  • 1.西红柿用开水烫一下去皮。
  • 2.切丁备用。
  • 3.韭菜洗净切碎。
  • 4.加入适量面粉。
  • 5.加适量水。
  • 6.盐。
  • 7.鸡精。
  • 8.搅拌浓稠面糊。
  • 9.西红柿炒出汁。
  • 10.加少量味极鲜。
  • 11.加入清水。
  • 12.把面糊挤成丸子行,下入锅中。
  • 13.出锅加入香油。
  • 14.这样的韭菜疙瘩汤你能吃多少。
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