韭菜疙瘩汤
2024-06-24 20:58:51 410
Details of ingredients
Technique
Steps to make 韭菜疙瘩汤
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1.西红柿用开水烫一下去皮。![]()
2.切丁备用。![]()
3.韭菜洗净切碎。![]()
4.加入适量面粉。![]()
5.加适量水。![]()
6.盐。![]()
7.鸡精。![]()
8.搅拌浓稠面糊。![]()
9.西红柿炒出汁。![]()
10.加少量味极鲜。![]()
11.加入清水。![]()
12.把面糊挤成丸子行，下入锅中。![]()
13.出锅加入香油。![]()
14.这样的韭菜疙瘩汤你能吃多少。
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