黑芝麻馒头
2024-06-23 03:01:08 420
Details of ingredients
Technique
Steps to make 黑芝麻馒头
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1.原料备用。![]()
2.所有原料倒入面包机。![]()
3.搅拌均匀。![]()
4.和成面团后， 放在温暖处发酵。![]()
5.发酵到两倍左右大。![]()
6.发好的面团排气，充分揉匀后分成均匀的小剂子。![]()
7.充份揉圆，做成馒头生坯。![]()
8.放入笼内醒发20分钟。![]()
9.冷水上锅蒸，大火烧至水开上汽后，转中大火蒸约13分钟关火，不揭盖，继续焖3分钟即可。
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