红萝卜丝炒回锅肉
2024-06-23 00:01:29 265
简单美味快手菜。
Details of ingredients
Technique
Steps to make 红萝卜丝炒回锅肉
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1.红萝卜洗净，削皮，切丝。![]()
2.五花肉洗净，冷水下锅煮至断生，取出放至自然冷却后切薄片。![]()
3.辣椒切圈，蒜切片。![]()
4.锅烧热倒入少许油，放入五花肉煸炒至出油加少许盐、生抽和五香粉调味，再放入蒜和辣椒炒出香味，继续放入包红萝卜丝，快速翻炒几下即可。![]()
5.出锅装盘。![]()
6.香！
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