面筋包塞肉
2024-06-22 06:02:14 892
Details of ingredients
Technique
Steps to make 面筋包塞肉
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1.选用大一点的油面筋包。![]()
2.把面筋包戳一个小洞。![]()
3.绞肉加入葱姜末、盐、糖、鸡精和适量的水搅拌上劲。![]()
4.把调好口味的肉馅装入裱花袋，挤入面筋包中。![]()
5.塞好肉的面筋包。![]()
6.把面筋包放入沙煲，倒入半沙煲的水，加入葱姜，老抽，盐，糖。![]()
7.大火烧开转小火慢炖。![]()
8.收汁装盘，配点烫熟的菜心。
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