韭苔炒肉
2024-06-22 06:01:30 137
Details of ingredients
Technique
Steps to make 韭苔炒肉
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1.韭苔清洗干净。![]()
2.切成一寸左右的长段。![]()
3.瘦肉切片。![]()
4.用油、酱油、蚝油、淀粉、胡椒粉，搅拌入味。![]()
5.热锅凉油，肉片入锅炒。![]()
6.肉片炒熟后，盛出备用。![]()
7.锅中再加入适量的油，韭苔入锅炒。![]()
8.炒至断生，加适量的盐入味，撒点水，炒出的菜脆嫩好吃。![]()
9.倒入肉片，翻炒均匀后出锅。![]()
10.成品。
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