蒜苔炒花甲

2024-06-21 17:59:26 108

蒜苔炒花甲
花甲是价廉物美的美食,价格便宜,烹饪的手法多种多样。今天用蒜苔和他配炒,营养美味又简单。

Details of ingredients

  • 花甲一斤
  • 蒜苔一把
  • 泡椒5个
  • 料酒一匙
  • 豆瓣酱一匙
  • 酱油一匙
  • 蚝油半匙
  • 蒸鱼豉油半匙
  • 鸡精少许

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 蒜苔炒花甲

  • 1.花甲温水泡发。吐沙,最近在网上看到了用温水泡花甲吐沙的方法,试了一下,效果还不错哟。
  • 2.切好所有的料头。
  • 3.焯水。
  • 4.花甲微微张口就可以了,捞出备用。
  • 5.锅里放油爆葱姜蒜,泡椒。豆瓣酱。
  • 6.放入花甲。
  • 7.放酱油蚝油
  • 8.快速翻炒。
  • 9.放炒好水的蒜薹。
  • 10.放点蒸鱼豉油和基鸡精出锅。
  • 11.撒上葱花。营养美味又好吃!
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