红豆莲子银耳羹

2024-06-21 15:01:59 333

红豆莲子银耳羹

Details of ingredients

  • 银耳1/4朵
  • 莲子40g
  • 红豆80克
  • 糖桂花1勺

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间三小时

Steps to make 红豆莲子银耳羹

  • 1.银耳加水。
  • 2.莲子加水。
  • 3.红豆加水,三者浸泡一晚。
  • 4.莲子去掉中间绿芯。
  • 5.银耳去根撕碎。
  • 6.砂锅中放入红豆,莲子和银耳。
  • 7.加入足量清水烧开转小火煮3小时,盛出加糖桂花调味即可。
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