腊鸭竹笋汤面
2024-06-21 11:59:41 36
腊鸭腿没泡，炖出来的腊鸭竹笋味道还好，汤汁偏咸，美味汤汁不可以浪费哦。放了点清水煮面来吃。
Details of ingredients
Technique
Steps to make 腊鸭竹笋汤面
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1.炖好的腊鸭竹笋汤。![]()
2.把固体盛出来。![]()
3.汤汁放一些清水，放面条。![]()
4.把面条煮熟。![]()
5.青蒜洗净。![]()
6.切末。![]()
7.青蒜末放热汤面里，烫变色即可。![]()
8.面条装盘。![]()
9.放竹笋和腊鸭。![]()
10.成品。
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