松茸炖鸡汤
2024-06-19 18:01:58 2122
鸡与菌类炖汤最美味，只加适量食盐调味，清甜可口。
Details of ingredients
Technique
Steps to make 松茸炖鸡汤
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1.准备的食材。![]()
2.松茸洗干净切片。![]()
3.鸡肉砍小块，冷水下锅，加入适量姜片。![]()
4.煮沸腾后用勺子舀掉浮起来的血渣、泡泡。![]()
5.再加入松茸。![]()
6.中火炖8分钟。![]()
7.加入适量食盐调味即可。![]()
8.成品。
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