口水鸡
2024-06-19 02:58:42 476
Details of ingredients
Technique
Steps to make 口水鸡
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1.家里还剩半个盐焗鸡，换换口味，做一个改良版的口水鸡。![]()
2.小葱、香菜。![]()
3.碗中放入蒜末，干辣椒，白芝麻，辣椒粉。![]()
4.炝入热油。![]()
5.把葱和香菜切碎，放入酱料碗中。![]()
6.加入酱油、陈醋、椒盐粉、糖、香油，拌匀。![]()
7.盐焗鸡斩件装盘，把拌好的酱汁浇入鸡肉表面。![]()
8.再放入炒花生碎即可。![]()
9.成品。盐焗鸡和口水鸡结合，果然非常好吃。
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