塔菜炒虾酱
2024-06-18 18:01:33 52
这种虾酱是用整个小虾子腌制的，初期是整只虾子，发酵的过程有的虾子会化成酱，味道特别纯正。
我最喜欢整只虾的时候，来用做菜。
Details of ingredients
Technique
Steps to make 塔菜炒虾酱
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1.取塔菜。![]()
2.洗净。![]()
3.改刀，茎叶分开，葱叶切末。![]()
4.热锅冷油。![]()
5.油热放菜梗翻炒至变色。![]()
6.取虾酱。![]()
7.放虾酱炒至虾酱变色熟透。![]()
8.放菜叶翻炒至菜叶断生即可。![]()
9.起锅装盘。![]()
10.成品。
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