手把羊肉
2024-05-12 12:02:30 329
Details of ingredients
Technique
Steps to make 手把羊肉
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1.羊肉冷水浸出血水![]()
2.烧开水汆烫一下羊排![]()
3.准备好料包![]()
4.洋葱切末![]()
5.汤锅加水放入姜片、洋葱末、料包、加料酒![]()
6.加入羊排，锅开后大火转小火炖1小时左右至羊排熟，途中加盐调味。![]()
7.捞出装盘即可，吃时若口重的，可粘椒盐食用
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