酱油鸡

2024-06-14 09:02:24 352

酱油鸡

Details of ingredients

  • 鸡腿2只
  • 10g
  • 5g
  • 香叶2片
  • 酱油100ml
  • 老抽30ml
  • 花生油2勺
  • 香油1勺

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间三刻钟

Steps to make 酱油鸡

  • 1.备好图中材料
  • 2.鸡腿放入冷水中,加入姜,料酒,煮开,煮开后再煮2分钟
  • 3.材料如图切好
  • 4.所有的材料,加入300ml的水,做成酱油汁
  • 5.煮好的鸡腿,放入冷水中冲洗干净后。放入酱油汁里煮,水开后煮10分钟!
  • 6.煮好的鸡腿,放在汤汁里继续浸泡30分钟,即可
  • 7.成品图
  • 8.成品图
  • 9.今天中午的午餐,就吃这个啦,是都有点【黯然销魂饭】的感觉咧
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