豌豆胡萝卜煎鸡蛋

2024-05-03 18:01:30 634

豌豆胡萝卜煎鸡蛋
一道简单的家常菜,做出不一样的味道,豌豆胡萝卜煎鸡蛋,小孩子也爱吃。

Details of ingredients

  • 鸡蛋3个
  • 豌豆50g
  • 培根30g
  • 牛奶50ml
  • 胡萝卜100g
  • 5g
  • 5g
  • 鸡粉3g
  • 蚝油3g
  • 胡椒粉2g
  • 料酒5g

Technique

  • 难度简单
  • 工艺
  • 口味原味
  • 时间十分钟

Steps to make 豌豆胡萝卜煎鸡蛋

  • 1.培根、胡萝卜切丁;葱、红辣椒切末。
  • 2.将鸡蛋打入碗内,加入牛奶。
  • 3.热锅下油,将豌豆、胡萝卜丁入锅炒片刻,盛出。
  • 4.给鸡蛋液调味,搅拌均匀。
  • 5.热锅,放入一半鸡蛋液,摊成饼状,放回原碗。
  • 6.热锅,倒入鸡蛋液,煎至金黄色时加入培根丁翻面煎熟即可。
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