照烧带鱼
2024-06-13 03:03:06 656
非常入味的一道海鲜菜，尤其适合配饭，冷热都好吃。
Details of ingredients
Technique
Steps to make 照烧带鱼
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1.带鱼洗净擦干水分，切成小段。![]()
2.将所有调料混合，调成碗汁备用。![]()
3.不粘锅加热，加1大勺植物油，放入带鱼，小火将带鱼煎至两面微黄。![]()
4.倒入调味料烧开。![]()
5.改小火焖煮至汤汁收干。![]()
6.起锅前撒入葱丝即可。
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