榨菜丝海鲜菇樱玉豆腐汤

2024-06-12 20:58:44 4775

榨菜丝海鲜菇樱玉豆腐汤

Details of ingredients

  • 樱玉豆腐2支
  • 海鲜菇115克
  • 榨菜丝40克

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间十分钟

Steps to make 榨菜丝海鲜菇樱玉豆腐汤

  • 1.食材:樱玉豆腐、海鲜菇(已去根清洗切开)、榨菜丝。
  • 2.将樱玉豆腐放在案板上切开去包装、切开。
  • 3.接着,将切好的海鲜菇下入清水锅中煮开煮上2分钟。
  • 4.然后,合入樱玉豆腐和榨菜丝煮开。
  • 5.最后,加适量的盐。
  • 6.加适量的味精。
  • 7.调味翻匀即成。
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