荠荠菜鸡蛋捞面

2024-06-12 11:59:40 42

荠荠菜鸡蛋捞面
简单美味,健康营养!

Details of ingredients

  • 挂面300g
  • 鸡蛋三个

Technique

  • 难度简单
  • 工艺
  • 口味原味
  • 时间二十分钟

Steps to make 荠荠菜鸡蛋捞面

  • 1.提前淖好的荠荠菜冷冻,取出解冻,切碎,备用。
  • 2.鸡蛋敲入碗中,加适量盐搅散。
  • 3.锅烧热放适量油,倒入鸡蛋液,翻炒几下,用铲子捣小块,再倒入荠荠菜加适量盐调味,翻炒拌匀即可。
  • 4.水烧开,下面条,面条煮熟,捞出,放入碗中。
  • 5.再放上菜即可。
  • 6.拌匀即食。
  • 7.捣好的蒜汁。
  • 8.浇在上面拌匀,好吃更过瘾!
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