酸菜炒牛肚
2024-08-01 21:01:13 96
Details of ingredients
Technique
Steps to make 酸菜炒牛肚
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1.材料：熟牛肚、酸菜![]()
2.将熟牛肚放在案板上切开，待用。![]()
3.将酸菜放在案板上切开。![]()
4.烧锅倒油烧热，下入切好的酸菜翻炒翻炒。![]()
5.接着，合入切好的牛肚翻炒一下。![]()
6.然后，加适量的生抽。![]()
7.加适量的鸡精。![]()
8.炒匀，即成。![]()
9.出锅，装盘。
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