芝麻猪油馅汤圆

2024-06-12 09:04:25 152

芝麻猪油馅汤圆
父子俩突然想吃汤圆了,幸好冰箱里还有一些自己做的芝麻猪油馅,那赶紧做来吃吃吧!这可是地地道道宁波汤圆哦!!!

Details of ingredients

  • 糯米粉350克

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间一小时

Steps to make 芝麻猪油馅汤圆

  • 1.食材:糯米粉、芝麻猪油馅
  • 2.取350克糯米粉倒入大碗中,逐步加清水。
  • 3.和成糯米团。
  • 4.接着,取和好的糯米团压扁一下,放上芝麻猪油馅。
  • 5.包好揉成圆球。
  • 6.全部包好的圆球。
  • 7.然后,将包好的圆球下入沸水中煮开。
  • 8.第一次倒入一些凉水。
  • 9.煮开。
  • 10.最后,再倒入一些凉水煮开。
  • 11.煮至浮起,即成。
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