红枣酒酿圆子

2024-06-12 00:00:21 271

红枣酒酿圆子

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味甜味
    • 时间十分钟

    Steps to make 红枣酒酿圆子

    • 1.红枣清洗、紫薯圆子事先做好冷冻在冰箱里的。
    • 2.小锅放上和红枣煮5分钟。
    • 3.放入紫薯圆子烧煮至浮起。
    • 4.放入酒酿烧煮。
    • 5.放入糖桂花和枸杞烧煮。
    • 6.盛出。
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