板栗烧烤麸

2024-06-11 12:00:42 52

板栗烧烤麸

Details of ingredients

  • 烤麸210克
  • 板栗肉255克

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间二十分钟

Steps to make 板栗烧烤麸

  • 1.材料:烤麸、板栗肉、干辣椒、桂皮、大料
  • 2.将烤麸撕开,用开水泡一下。
  • 3.烧锅倒油烧热,下入泡好的的烤麸,加适量的老抽。
  • 4.翻炒翻炒。
  • 5.随后,搁入干辣椒、桂皮和大料,合入板栗肉翻炒一下。
  • 6.接着,加入一些清水煮开。
  • 7.然后,加适量的白糖。
  • 8.加适量的盐。
  • 9.加适量的鸡精。
  • 10.调味煮开。
  • 11.最后,煮至汤汁浓稠,即成。
  • 12.出锅,装盘。
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