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草莓果冻

2024-06-11 03:00:24 2057

草莓果冻

Details of ingredients

  • 草莓十颗
  • 吉利丁片15g
  • 纯牛奶100g
  • 酸奶150g
  • 白糖20g

Technique

  • 难度简单
  • 工艺其他
  • 口味酸甜
  • 时间三小时

Steps to make 草莓果冻

  • 1.食材集合。
  • 2.草莓洗净控干，切小块。
  • 3.吉利丁用冰水泡软。（忘拍了，找个图片代替）
  • 4.牛奶小火烧开后关火。
  • 5.放入吉利丁搅拌至融化。
  • 6.加入白糖搅拌均匀。
  • 7.加入酸奶搅拌均匀。
  • 8.倒入容器中。
  • 9.放入草莓丁，盖好放入冰箱冷藏4个小时。
  • 10.取出，已经凝固的非常好，用小刀延在边缘处划一圈既可倒出。
  • 11.切块既可享用，酸酸甜甜、冰冰凉凉的，夏季美味！
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