孜然葱爆羊肉

2024-06-11 00:02:47 314

孜然葱爆羊肉
简单易做,新手一学就会的家常菜

Details of ingredients

  • 羊肉片300g
  • 大葱2根
  • 色拉油少许

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间半小时

Steps to make 孜然葱爆羊肉

  • 1.准备好塞奇纳尔草原羊肉片,葱切断
  • 2.锅内热油,放入香葱段爆炒
  • 3.然后放入下羊肉片,翻炒几下
  • 4.加入孜然粒,辣椒粉,盐,翻炒均匀
  • 5.炒至肉片全部变色
  • 6.即可装盘
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