西班牙海鲜藜麦饭

2024-06-10 17:59:03 114

西班牙海鲜藜麦饭
海鲜和藜麦的碰撞。

Details of ingredients

  • 稼祺藜麦80g
  • 青贝6只
  • 花甲100g
  • 鱿鱼100g
  • 鲜虾若干
  • 鸡胸肉60g
  • 青椒1个
  • 红椒1个
  • 西红柿1个
  • 洋葱1个
  • 柠檬1个
  • 藏红花40g
  • 大蒜若干

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间一小时

Steps to make 西班牙海鲜藜麦饭

  • 1.食材准备。
  • 2.处理海鲜,食材切丁备用。
  • 3.锅中热油,下鸡胸肉、鲜虾和鱿鱼炒至变色。
  • 4.下入青贝与花甲翻炒,炒至出水盛出。
  • 5.锅中热油,下青红椒、洋葱、番茄翻炒至变色。
  • 6.下入青豆、玉米粒翻炒。
  • 7.下入藜麦米,并加水没过藜麦。
  • 8.加入之前煸炒过的海鲜与鸡胸肉。
  • 9.加入藏红花。
  • 10.加入胡椒粉与盐,5分钟收汁。
  • 11.海鲜饭入烤箱178°烤制30分钟出炉。
  • 12.装盘。
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