狮子头
2024-06-10 00:02:40 675
Details of ingredients
Technique
Steps to make 狮子头
![]()
1.鸡精 食盐 十三香 白酒 酱油![]()
2.猪肉馅 淀粉 鸡蛋一个 拌匀![]()
3.葱花 姜沫 沿同一方向搅拌均匀![]()
4.取 鸡蛋大小的肉团![]()
5.下油锅 中小火 炸至金黄![]()
6.中火 蒸15-20分钟![]()
7.做芡汁 鸡精 酱油 陈醋 少量白糖 食盐 淀粉准备香菜沫![]()
8.蒸好后放入炒锅 加芡汁 翻炒至芡汁包裹住丸子 出锅 放入香菜
The First Fresh in Spring - Pickled Fresh
The First Fresh in Spring - Pickled Fresh
Lo mein with Minced Pork and Dried Beans
Lo mein with Minced Pork and Dried Beans
Braised Beef in Brown Sauce
Braised Beef in Brown Sauce
Shrimp and spinach
Shrimp and spinach
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
