黑鱼平菇汤

2024-06-09 18:01:56 190

黑鱼平菇汤

Details of ingredients

  • 黑鱼1条

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间二十分钟

Steps to make 黑鱼平菇汤

  • 1.黑鱼切块洗净。
  • 2.锅里油烧热下姜片黑鱼块两面都煎一下。
  • 3.一次性加入水煮。
  • 4.转入砂锅小火慢炖。
  • 5.打去浮沫。
  • 6.再次煮开放入平菇。
  • 7.最后放枸杞,用盐和胡椒粉调味。
  • 8.上桌。
  • 9.开吃。
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