炝拌牛百叶
2024-06-08 12:01:35 304
Details of ingredients
Technique
Steps to make 炝拌牛百叶
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1.牛百叶切小段后入锅汆熟，捞出浸入冰水备用![]()
2.干辣椒切丝，和辣椒粉、花椒拌匀置于碗中![]()
3.热锅起油将菜籽油烧至冒烟后淋在辣椒上制成新鲜的油辣子![]()
4.将油辣子和沥干水的牛百叶混合加入盐、小米辣、藤椒油、芝麻油拌匀后盖上保鲜膜静置15分钟左右![]()
5.加入香菜段和生抽拌匀![]()
6.装盘再撒上少许芝麻即可
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