炝拌牛百叶
2024-06-08 12:01:35 302
Details of ingredients
Technique
Steps to make 炝拌牛百叶
![]()
1.牛百叶切小段后入锅汆熟，捞出浸入冰水备用![]()
2.干辣椒切丝，和辣椒粉、花椒拌匀置于碗中![]()
3.热锅起油将菜籽油烧至冒烟后淋在辣椒上制成新鲜的油辣子![]()
4.将油辣子和沥干水的牛百叶混合加入盐、小米辣、藤椒油、芝麻油拌匀后盖上保鲜膜静置15分钟左右![]()
5.加入香菜段和生抽拌匀![]()
6.装盘再撒上少许芝麻即可
Apple snow pear Juice
Apple snow pear Juice
The First Fresh in Spring - Pickled Fresh
The First Fresh in Spring - Pickled Fresh
Lo mein with Minced Pork and Dried Beans
Lo mein with Minced Pork and Dried Beans
Shrimp and spinach
Shrimp and spinach
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
