粉葛赤小豆煲猪骨汤
2024-06-08 06:01:59 709
这是一款清热去湿的汤品。
Details of ingredients
Technique
Steps to make 粉葛赤小豆煲猪骨汤
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1.准备好所有食材：猪骨焯水，粉葛削皮切块，备一块姜，赤小豆，薏仁洗净备用。![]()
2.将所有食材放入高压锅中添加适量的水。![]()
3.盖上盖子丈火烧开上汽后转中小火煲30分钟。![]()
4.等泄气后打开调盐即可。![]()
5.成品图。![]()
6.成品图。
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