火爆鱿鱼

2024-06-07 21:02:53 1837

火爆鱿鱼

Details of ingredients

  • 鱿鱼500g
  • 独头蒜2个
  • 糍粑辣椒一勺
  • 花椒一把
  • 红尖椒10个
  • 干辣椒一把
  • 洋葱一小个
  • 西芹2片
  • 一块

Technique

  • 难度简单
  • 工艺
  • 口味麻辣
  • 时间半小时

Steps to make 火爆鱿鱼

  • 1.鱿鱼切丝备用
  • 2.水里加姜烧开
  • 3.下入鱿鱼丝抄至鱿鱼丝卷起来
  • 4.捞出浸入冰水中冰镇(增加鱿鱼丝弹性)
  • 5.捞出沥干水分备用
  • 6.配料准备就绪。顺时针方向食材分别为:红尖椒、蒜、姜、干辣椒、糍粑辣椒。中间的是花椒
  • 7.洋葱切丝,芹菜切段
  • 8.锅中入油下姜片爆香,然后放入鱿鱼丝爆炒一下起锅
  • 9.装盘备用
  • 10.锅中入油,先下入姜蒜干辣椒花椒炒出香味
  • 11.加入红尖椒和糍粑辣椒继续炒香
  • 12.加入鱿鱼丝翻炒
  • 13.加入适量盐、生抽、一点点白砂糖,下入洋葱和芹菜翻炒均匀即可起锅装盘。
  • 14.下饭也好,看片也好
  • 15.请品尝
  • 16.喜欢喜欢喜欢
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