辣根赤贝

2024-06-07 18:03:17 144

辣根赤贝

Details of ingredients

  • 赤贝1500克
  • 捞汁1勺
  • 辣根1匙

Technique

  • 难度初级
  • 工艺生鲜
  • 口味原味
  • 时间半小时

Steps to make 辣根赤贝

  • 1.在市场看到鲜活肥美的大赤贝瞬间眼前一亮就买了回来准备生吃一饱口福
  • 2.让卖家把鲜肉括出来回来更好处理
  • 3.回来先用清水多清洗几遍
  • 4.将赤贝的内脏和边角余料剪去清洗干净
  • 5.倒入适量的米醋搓揉一会儿因为是要生吃必须要先杀菌后用水冲洗干净沥干水份即可
  • 6.用涝汁和辣根调成蘸汁味道一级棒
  • 7.处理好的赤贝肉肉摆入盘中的生菜上
  • 8.赤贝生吃口感脆脆滴特别鲜美
  • 9.生吃一定要注意卫生安全问题噢
  • 10.时尚一族都非常好这一口滴
  • 11.家里宴客有这道美味是非常拉风噢
  • 12.亲们快行动起来吧鲜的没朋友了
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