龙眼酱
2024-06-07 14:59:41 420
最近山楂上来了，同往年一样，习惯做山楂酱。做着做着，来劲了，想尝试各种酱，于是乎……
Details of ingredients
Technique
Steps to make 龙眼酱
![]()
1.把新鲜龙眼剥出来，去核。然后剁碎，或者料理机打碎，加半个柠檬汁一起打碎后倒入不锈钢煮锅。![]()
2.大火烧开转小火，加入白糖，煮的过程中时常搅拌防止粘底![]()
3.慢慢，酱色会变黄变深，更要注意搅拌![]()
4.直到差不多收汁颜色变成琥珀色，关火![]()
5.稍加冷却后装瓶。
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
