花蛤汤

2024-06-07 08:58:44 246

花蛤汤

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间十分钟

    Steps to make 花蛤汤

    • 1.准备好花蛤
    • 2.清洗干净
    • 3.起锅烧水
    • 4.水中加姜片、大蒜头、白酒
    • 5.水开后下花蛤煮开,花蛤全部开口就好了,加盐、鸡精、胡椒粉调味
    • 6.起锅装盘。
    • 7.美味开吃。
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