腊肠蛋

2024-06-06 03:02:56 276

腊肠蛋
今天,来个腊肠炒鸡蛋的菜,虽然是一道简单的菜,但味道却是非常的鲜美,连我家老公那挑食的家伙都非常喜欢,更别说别人了,嘻嘻,喜欢的朋友,你也可以试试哟。

Details of ingredients

  • 广式腊肠1根
  • 鸡蛋3个
  • 白酒几滴

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 腊肠蛋

  • 1.将鸡蛋磕入碗中,打碎,加几滴白酒(据说有增鲜、松软的作用),撒入准备好的一半量葱花,搅拌均匀。
  • 2.广式腊肠切片,备用。
  • 3.热锅上油,将蛋液倒入,煎成形。
  • 4.放入腊肠片,大火快炒一分钟。
  • 5.加适量盐调味。
  • 6.撒上另一半的葱花,即可出锅。
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