华夫饼

2024-06-05 09:02:19 99

华夫饼

Details of ingredients

  • 鸡蛋75g
  • 牛奶50g
  • 细砂糖25g
  • 低筋面粉80g
  • 玉米淀粉20g
  • 融化黄油30g
  • 泡打粉3g
  • 黄油1g

Technique

  • 难度初级
  • 工艺
  • 口味奶香
  • 时间十分钟

Steps to make 华夫饼

  • 1.先来个成品图
  • 2.鸡蛋搅拌加糖至糖溶解,加入牛奶,加入三种粉,倒入融化后的黄油,华夫模具刷薄薄的一层油。
  • 3.倒入华夫饼原料
  • 4.加热一分钟,翻面,再加热一分钟,打开查看上色情况,酌情增减加热时间。
  • 5.我喜欢这种颜色的华夫饼。正反两面,只需两分钟。
  • 6.华夫饼方子,为了方便大家看我写在图片上了。
  • 7.华夫饼的制作方法
  • 8.更多美图
  • 9.配了蔬菜沙拉
  • 10.更多美图
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