干煸四季豆

2024-06-04 18:02:17 106

干煸四季豆
家常菜!

Details of ingredients

  • 四季豆500克
  • 3瓣
  • 小米椒3个

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间十分钟

Steps to make 干煸四季豆

  • 1.四季豆摘去两头去筋,掰段加少量盐浸泡
  • 2.捞起沥干水分
  • 3.蒜剁碎,小米椒切细
  • 4.热锅倒油,下蒜末、小米椒爆香
  • 5.倒入四季豆小火慢煎至外皮略皱,倒入蚝油炒匀,加盐调味即可
  • 6.美美的享用吧!
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