蘑菇毛毛菜荞麦面

2024-06-04 14:59:51 65

蘑菇毛毛菜荞麦面

Details of ingredients

  • 荞麦面90克
  • 蘑菇4个
  • 毛毛菜220克

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间二十分钟

Steps to make 蘑菇毛毛菜荞麦面

  • 1.食材:荞麦面、毛毛菜(已洗净)、蘑菇(已洗净)。
  • 2.将蘑菇放在案板上切成片。
  • 3.将毛毛菜放在案板上切开。
  • 4.起锅倒油烧热,下入切好的毛毛菜和蘑菇翻炒翻炒。
  • 5.接着,取90克荞麦面合入蘑菇和毛毛菜里,加适量的清水煮开、煮上3——4分钟。
  • 6.然后,加适量的盐。
  • 7.调味翻匀即成。
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