爆炒墨鱼仔
2024-06-04 05:59:23 279
简单美味，香辣可口，下饭菜。
Details of ingredients
Technique
Steps to make 爆炒墨鱼仔
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1.葱姜蒜和辣椒切碎。![]()
2.麻椒备用。![]()
3.墨鱼仔一包备用。![]()
4.洗净。![]()
5.锅中放入适量水和料酒，再放入墨鱼仔，汆熟后，捞出，沥干水分。![]()
6.锅烧热放少许油，倒入葱姜蒜、麻椒和辣椒加少许盐爆香，再倒入墨鱼仔，大火翻炒一下即可。![]()
7.出锅装盘。![]()
8.麻、香、辣，下饭菜。
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