番茄鲫鱼汤
2024-06-04 00:02:06 195
Details of ingredients
Technique
Steps to make 番茄鲫鱼汤
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1.热锅下油放入鲫鱼小火慢煎。![]()
2.番茄洗净切块备用，生姜切片。![]()
3.将鲫鱼煎至两面金黄。![]()
4.放入开水。![]()
5.把番茄和姜片也一起放入汤中。![]()
6.煲至鱼汤呈白色。![]()
7.加入少许盐调味，放上香菜即可。![]()
8.成品。
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