汤粉
2024-06-03 20:58:53 115
一点剩菜，一把米粉，成就简单的美味。
Details of ingredients
Technique
Steps to make 汤粉
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1.剩下的蒜黄炒肉。![]()
2.米粉用清水浸泡2小时以上，泡至回软。![]()
3.放锅中煮1分钟左右，没有硬心即可。煮熟后用清水冲洗几遍。![]()
4.小锅上火，放入适量剩下的蒜黄肉，再加入少许开水。![]()
5.烧开后放入米粉。![]()
6.开锅煮2分钟左右。![]()
7.因加了水，再放少许盐调味。![]()
8.成品。口感细腻滑嫩，鲜香味美。
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