葱油带鱼
2024-07-30 14:59:32 579
葱油看似平平无奇，却总能为食物增色。面条里加点它，已经格外诱人，同肉类搭配，更是能完美提鲜增香～
Details of ingredients
Technique
Steps to make 葱油带鱼
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1.带鱼去掉内脏，切除鱼头，然后切段![]()
2.带鱼加入姜丝，盐和料酒，抓匀腌制1小时![]()
3.电饼铛加入2勺植物油，烧热后放入带鱼煎至两面金黄![]()
4.锅中加入2勺植物油，放入葱花小火煎炸![]()
5.葱花变色时加入蒸鱼豉油，炒匀关火，浇在带鱼上即可。
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